Since Sunday is one of the busiest days of the week in most bagel stores on Staten Island (normally), it seemed fitting to have our daily pandemic food chat taking a tour through a shop. It gives us an idea of the bagel-making process and how workers manage social distancing in a kitchen. Interesting
Today we’re at Heartland Bagels in New Springville, which reopened Wednesday, April 15. It recently won the Advance’s Best Bagel Contest and was highlighted in the Advance’s Dom Eats Local project. So we do find ourselves here often in the tight quarters of the New Springville kitchen.
Read more here