New York WaterMaker to Enable Restaurateurs to Serve Genuine New York City Pizza and Bagels Anywhere in the World
There’s no place in the culinary world like New York City. From the famous and impossible to replicate pizza and bagels to the high-end 3-star Michelin restaurants, New York City is the pinnacle of the culinary world. For decades, restaurants and franchises around the world have spent millions of dollars to attempt to duplicate the New York City food taste and quality, to no avail. The New York WaterMaker is the system that will finally revolutionize the food services industry and bring the superior taste and quality of NYC food and beverages to the rest of the world. It is the only product that can molecularly replicate any region’s source water.
The New York WaterMaker will enable restaurateurs and franchise owners alike to offer customers improved food quality, consistency, and taste that is only possible by cooking with New York water. This patent-pending water source replication system not only functions as a commercial water filter, but also replicates the exact hardness, molecular structure, and chemical composition of a specific location’s water, with a key focus on replicating New York City water.
Because of this innovative system, recipes will be tastier, bread will be crispier, and pizza and bagels will be authentic New York City style (not an inferior imitation). Furthermore, it improves the taste and texture of bread, coffee, tea, water, carbonated beverages and other recipes. In return, consumers will reward these restaurants with increased business. The New York WaterMaker will revolutionize the way restaurants operate and deliver New York City food and beverage quality to every inch of the globe.
The New York WaterMaker will have broad appeal to restaurants and other food service organizations and establishments looking to replicate a specific geography’s signature taste (e.g. New York City bagels or pizza), and to franchisors looking to grow their business but not affect their food’s taste; something that is commonly impacted by each franchisees’ water supply.
“We have not even released the New York WaterMaker to the public, and yet we have already received multiple calls by restaurant chains and franchises interested in hearing more about our system”, says Paul Errigo, President & CEO of New York WaterMaker. “I am not sure how they are hearing about us, but we are confident that this will be a game changer for the culinary world.”
The New York WaterMaker has been successfully tested in the field, and will be introduced at the 2018 International Pizza Expo at the Las Vegas Convention Center this March 19th – 22nd.
For more information on the New York WaterMaker, you can visit NewYorkWaterMaker.com, or call 855-342-7858.
About New York WaterMaker
New York WaterMaker is the world’s first patent-pending water replication system that will change the world by allowing restaurants, pizzerias, bakeries, bagel stores, etc., and franchisors to replicate the specific type of water used in a key geographic location, such as New York City, San Francisco, or another city or town. Businesses can now create NYC pizza or bagels anywhere in the world, or a franchisor can ensure that their recipes taste exactly the same across multiple geographic locations and regions. Moreover, the New York WaterMaker offers the world’s cleanest and safest water through replication, disinfection, and filtration with an incredibly small footprint.
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